Ciders by Rating

5 to 1

5
Canada's best cider in a can. Lone Tree's ginger cider gives a strong punch of ginger but with some of the sweetness of the apple underneath to just balance it out.
Absolute model of a basic semi-dry cider.
An amazing plum cider that has the perfect amount of sweetness to bring out the fruit flavor but not make it nasty. Sadly seasonal so may not be around long.
An excellent rhubarb cider.
An excellent example of how to make a sweet berry flavored cider without becoming a syrupy mess, produced by a meadery. The bar I got this at claimed this is the "top rated hard cider in the world" and while I am not sure it is my absolute favorite every, it definitely is up there and I have no complaints about the claim.

4
A very good dry cider.
A lovely sweet berry cider.
An excellent cherry flavor.
A very good "off-dry" cider with alot of little different flavors filling it out.
Berry flavors in cider for me? Don't mind if I do.
An excellent ginger cider with a punch only excelled by Lone Tree's ginger cider.
Mo-Morro
Merridale Ginger
Ward's Pickers Hut Premium
A yummy pear cider with really on point pear flavors.
Cambium Cherry
The quince flavor is a sharp tart and sweet punch before it mellows out.
Pretty good for a fully dry cider!

3
A decent cider but the apricot isn't noticeable enough, and a little drier than preferred.
A surprising combination of flavors that bring sweetness but also a little bitterness.
A solid basic apple cider. The cidery creates different versions of each of their products with apples from the region of Canada where it is sold. This one was made with apples from British Columbia.
A solid "off-dry" cider, about as good as dry ciders get for me.
An apple cider served aboard the ferry between Victoria and Seattle.
Valley Ciders tend to be blends with other things, but they do it much better than some others, and this is a solid cherry cider.
The rhubarb and ginger are both a little too sublte but a solid mostly dry cider.
Lone Tree Rhubarb
Scenic Road Peary Cider
A good dry cider.

2
Drinkable but extremely dry and hard to detect the flavor.
It is a blend so takes a hit for that, but I will grant it does bring the mimosa flavor profile. It says dry on the can but I would call it sweet personally.
Like others of the brand, this is more a cider-flavored vodka cocktail when you look at the ingredients. It is too sweet, although the fact that apple is the only flavor makes it a little better because the excessive sweetness doesn't drag the apple down as much as the other flavors.
Merridale Traditional
Way too dry.
I thought I would like this more than I did based on long ago memories of a scrumpy cider, but I was not a huge fan.
Not sure these flavors are for me.
An ok apricot cider but I am not a fan of the hops. I liked the bourbon apricot more.
Too sweet and syrupy, ruining the peach flavor. Ciderboys is so huge that they don't really have a location on the map, and you can tell the quality takes a hit from the mass production.

1
Like others of the brand, this is more a cider-flavored vodka cocktail when you look at the ingredients. Too sweet.
Like others of the brand, this is more a cider-flavored vodka cocktail when you look at the ingredients. Too sweet.
Like others of the brand, this is more a cider-flavored vodka cocktail when you look at the ingredients. Too sweet.
Far too sweet, which makes the peach sickly instead of refreshing.
Rosemary should never ever be used as a flavor in a beverage. Very bitter, very aromatic. That said, if those flavors don't gross you out, they are on point and don't feel fake or syrupy.